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Sammy recently signed some bottles of his rum for Bevmo – all of which sold out within an hour! Red Head is now available at some Bevmo stores. Brandon Parkhurst from Brick and Bottle restaurant has come up with a new recipe called the “Red Mojito” and we wanted to share it with you!

Red Mojito

2 oz Sammy’s “Red Head” Beach Rum
3/4 oz fresh squeezed lime juice
3 fresh raspberries
4-6 mint leaves
soda water

Muddle raspberries, mint and lime in a shaker to release the mint oils and raspberry juices. Add rum. Shake lightly. Pour into an ice filled collins glass. Top with soda water. Garnish with lime wheel and fresh mint.

For more photos and information about the rum visit: http://bevmothirstytimes.com/drinks/sammy-hagars-red-head-rum-mojito/

Last week Aaron came up with the idea to bobblehead me, and gave me an amazing illustration!

I shared it out with all you Redheads and the response was outtasight!

Aaron quickly got to work scultping and here are some photos showing his progress over the last few days. We'll keep you updated on the progress and when you can grab one!

Sammy is teaming up with James Hetfield (of Metallica) on May 15 for the 1st annual Acoustic-4-A-Cure Benefit Concert at The Fillmore in San Francisco. 

Joining Sammy and James in this star-studded event will be:

Billie Joe Armstrong (of Green Day)
Scott Mathews
Pat Monahan (of Train)
Joe Satriani
Nancy Wilson (of Heart) 

Funds raised through ticket sales benefit the Pediatric Cancer Program at UCSF Benioff Children's Hospital. For more info visit on this benefit concert visit: www.acousticforacure.org

"This is sure to be an unforgettable evening, and we're so very grateful to the Hagar Family Foundation for their incredible support of UCSF Benioff Children's Hospital," said Jean Nakamura, MD, Associate Professor Radiation Oncologist at UCSF Benioff Children’s Hospital.  “UCSF Benioff Children's Hospital is recognized as one of the leading children's hospitals in the world, largely due to the ongoing support of our community."

Last Friday Sammy featured on CNBC's Closing Bell. He discussed his Beach Bar Rum and the impact the recent weather has had on his restaurants.

Watch here: http://video.cnbc.com/gallery/?video=3000248152

Dory Hughley (bartender/mixologist at Honey Salt Restaurant in Vegas) shares his recipe for the

"RED ROCKIN’ BLOOD ORANGE MOJITO"

• 1.5oz Sammy Beach Bar Rum

• .5oz Campari

• 1oz fresh lime juice

• 1oz simple syrup

• 8-10 mint leaves

• .25 blood orange juice

• Pellegrino Arancianta