Latest News

The first Sammy Hagar’s Red Rocker Bar & Grill is set to open at Southland Park Gaming and Racing in West Memphis, Arkansas by the end of the year!

The 150-seat restaurant and sports bar is opening as part of Southland Park’s expansion and exterior redesign project and will showcase Sammy’s Beach Bar Rum and the delicious food and great atmosphere that his other restaurants have – likely with a few new twists!  Sammy's Red Rocker Bar & Grill will also feature over 22 taps for draft beer.

“What could be more appealing than combining great music, sports and dining?  With a menu developed from recipes of some of my favorite friends and celebrity chefs, our guests will be able to relax, enjoy a great meal and know that they are helping us give back to the community through our charitable donations.” -Sammy

Read more at: http://www.sammysbeachbarandgrill.com/locations/southland-park/

Last Friday Sammy hosted the annual Mai Tai mixing competition at Lefty O’Doul’s Restaurant in San Francisco. Eleven bartenders from Bay Area bars and restaurants were invited to participate in the event, with the winners earning a chance to compete in the annual Don the Beachcomber Mai Tai Festival in Kona, Hawaii in August.

Winning Bartenders of the Lefty O’Doul’s Competition.

Winner # 1: Shaina Mabalo
Location: Rosie McCanns in Santana Row. www.Rosiemccanns.com
Winning Drink: Sammy’s Mai Tai
Ingredients:
Orange, Pineapple & Cherry muddled
1.5 Oz Sammy’s Beach Bar Rum
.5 Oz Pavan
.5 Oz Pomegranate Juice
Float Sammy’s Red
Garnish Mint Spring

Winner #2: Aaron Blitvich
Location: Bistro 33 in El Dorado Hills www.edh.bistro33.com.
Winning Drink: Red Rocker
Ingredients:
1 1/2 oz. Sammy's beach bar rum
~ 1oz. Fresh pineapple juice
~ 1oz. Fresh guava juice
~ 1/2 oz. Fresh coconut juice
~ 1/4 oz. Orgeat
~ juice of 1/2 lime
~ 1/2 oz. Float of Sammy's red head
In shaker add white rum, pineapple,guava,coconut,lime and orgeat. Shake hard and strain over crushed ice in 13 oz. Mai tai glass. Float red macadamia rum. Garnish with orchid, pineapple frown, bruised mint leaf and two orange twists tied in bow.

Hey Ohio Redheads, Sammy here! We've finally got the distribution for my new rum Sammys Beach Bar Rum in the state of OHIO – eeeeeeeeeha!

We're going to have kick off party/Rum Bash at Shooters in Cleveland from 4pm-7pm this June 29 and I'm inviting y'all to come down and party! I can't be there (I'm on tour) but Redheads know how to party anytime, anyplace, anywhere! Have a blast!

See you on tour! – Sammy

Space is limited so you''ll need to send your RSVPs as soon as you can to: [email protected]

Sammy’s Rockin’ Island Bar & Grill is reopening this fall! Check out a video of the new restaurant and Sammy’s announcement at: http://sacramento.cbslocal.com/2014/06/19/rosevilles-sammys-rockin-island-bar-grill-reopening/

“I'm just really happy to bring this back for the fans. Roseville’s such a cool city and I plan on spending a lot more time there – jamming and playing live with friends.” – Sammy 

You can also check out this interview with Chris Robles, CEO of the Roseville Community Development Corporation: http://www.kfbk.com/onair/the-kfbk-morning-news-3175/sammys-rockin-island-bar-grill-to-12485731/

Registration dates are announced! Registration will run from June 20 through June 27. You may register at anytime during this period. Please remember there is only one registration per household per show.

For more details and to register, visit http://bdaybashtickets.redrocker.com/