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Music From The Streets wants to give a special thanks to Sammy Hagar for endorsing our cause in the fight against homelessness. http://musicfromthestreets.com/Music From the Streets is a trans media brand committed to finding, spotlighting, and supporting the extraordinary street musicians performing daily across the U.S., A search for the greatest street musicians in the country will support national non-profits working to end homelessness. The goal of Music From the Streets is to mobilize national awareness of homelessness and benefit organizations doing the most to solve this problem. It is our hope to ultimately bring an end to homelessness. Music From the Streets will use the power of music to attain its goal — music moves us & motivates us toward positive change, unity, & selflessness. Never has this call for social consciousness been more needed than now. Together we can help to eradicate homelessness in America.

UPDATE: WOW! The additional tickets went VERY FAST! Tickets for the Birthday Bash are OFFICIALLY SOLD OUT! See you in Cabo!

IMMEDIATE ATTENTION! 

This SUNDAY, SEPTEMBER 11th at NOON PT (3:00PM ET / 1:00PM MT) we will release a small number of additional tickets for each night to be purchased in the traditional first-come, first serve basis. There is a maximum of 2 tickets per order, with no other restrictions (must be 18+).

Ticket links are as follows:
Night 1 – Oct. 7th, 2016: http://www.ticketfly.com/event/1282031
Night 2 – Oct. 9th, 2016: http://www.ticketfly.com/event/1282037
Night 3 – Oct. 11th, 2016: http://www.ticketfly.com/event/1282039
Night 4 – Oct. 13th, 2016: http://www.ticketfly.com/event/1282041

Please remember that there are NO REFUNDS for ticket purchases.

Event Dates: Oct 7th, 9th, 11th, 13th, 2016
Event Address: Cabo Wabo Cantina, Calle Vicente Guerrero S/N, Centro, 23450 Cabo San Lucas, B.C.S., Mexico Questions? Contact us at: [email protected]
Ticket cost: $69/ea ($1 x Sammy's age!)

Limited dinner + show tickets will again be sold in person at the Cabo Wabo Cantina on a first come, first served basis! More info here: http://dev.sammyhagar.com/news/2016-birthday-bash-dinner-show-tickets

This is a fresh garden recipe I wrote for Daryl Hall's upcoming cookbook he's writing (probably out sometime next year).

This is how you grate fresh tomatoes (see photos below). I just picked these from my garden this morning before they get overripe. I made tomato sauce which can be kept in the refrigerator for up to two weeks or even frozen (just not as good).  

Sammy's Fresh Tomato Sauce

Ingredients:

• Medium size tomatoes (one per person). In this case 4 tomatoes for four people. 
• Add one medium Basil leaf fresh per Tomato. 
•  Two medium cloves of garlic — smashed and chopped finely 
•  One quarter white or yellow Onion sliced very fine. 
•  Add 1/3 cup of vegetable or chicken stock (note: if you use a Bouillon cube use half and be careful with adding more salt). 
• Add a dozen or more small perfectly ripe Cherry Tomatoes sliced in half. Plus a couple extra leaves of fresh Basil ripped up with the Cherry Tomatoes then set those aside for finishing off the dish.
• Four servings of pasta (not quite a whole bag for four people) of your choice (I like Penne with this dish)

Instructions:

Cut the stem off the tomato and with a coarse cheese grater start grating the tomato flesh into a bowl until all the tomato has come off the skin and skin is left in your hand. Throw that away and just keep the sauce.

Pour a good splash of olive oil in a sauce pan, then add the onions for a minute or so, then the garlic. Keep it on low heat until the onions and garlic almost dissolve, but don't brown, then add your fresh crushed tomatoes and tear up one Basil leaf per Tomato. Add salt and pepper to taste.

Cook that for five minutes at medium low heat then turn it up to medium high & add the chicken stock until it simmers. Turn it down to low and let it simmer for 15-20 minutes make sure it doesn't get too thick. Turn off heat when it reaches your preferred consistency.

You should start boiling your pasta water when you start this whole process so by the time the tomato sauce is ready the pasta should also be ready. I like to put as much as 2 or 3 tablespoons of kosher salt in my water after it starts boiling then add the pasta. I'd say maybe cook the pasta for one minute less than the package recommends. Drain the pasta, but do not rinse it!

Then pour the sauce on to the pasta in a bowl, add the fresh tomatoes, fresh basil, salt and pepper to taste and drizzle with as much extra virgin olive oil as makes you happy!

Finally, garnish with Parmesan cheese serve immediately and you are in business. Have a nice Pinot Grigio or dry white wine from Spain with crusty French bread and a salad — not only is it healthy but wonderful. 

I also had some mozzarella balls and fresh figs from the tree — add a splash of aged balsamic vinegar and olive oil (so good!). We also had some fresh zucchini which I blanched lightly and seasoned with rock salt, pepper, olive oil, & squeeze a lemon.

“It has come to my attention that my name is falsely being associated with a memorial border wall.  I do not support, endorse or have any connection to this propaganda.” – Sammy 

http://www.theglobeandmail.com/opinion/trumps-wall-guards-nothing-but-the-sanctity-of-bigotry/article31660992/

Check out my Instagram story for more pics and videos before it disappears today! https://www.instagram.com/sammyhagar/

Great time at Harrah's in Tahoe. We flew in with the Circle and my man Santo Blanco in 1st class. Once we were in Tahoe we made a stop at a local food bank to donate money to the area – very happy to be giving back to these communities!

At the venue we got settled for soundcheck and met a couple fans in the service elevator coming down for the show. These two maids were thrilled!

Toby Keith showed up last minute! Oh lord, let there be rum…and there was. 

The show was killer, huge arena packed full of people we did a ton of songs and Toby kept us going way long. Afterwards we headed to the Tahoe Cantina to top off the night – PHEW! TAHOE YOU ROCK!